I love cakes. I love deserts in general. Which makes it even more difficult to keep my waistline. My favorite cake is the Paris-Brest made of choux pastry and praline cream. I also love the Mille-feuille (called Napoleon in English I think). So when I saw some nice pictures of cakes and tarts in my cooking magazine, I could not resist and I used them for envelopes to some of my penpals.